Black Pepper

Description

Black Pepper is one of the most commonly used spices in the world. Originally from South India, black pepper is grown in several tropical countries in the world. Black Pepper exporters in India export tonnes of black pepper abroad each year. Black pepper export from India was around 17600 metric tonnes last year.

USES :

  • Black Pepper is used in many cuisines across the world. It has a beautiful aroma and tastes delicious when used properly in different dishes.

  • Some people apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites, and also insect bites.

  • It is said that inhaling black pepper oil helps to quit smoking, reduce cravings, and trouble swallowing.

  • Black pepper is also used to stimulate digestion and helps relieve cough and cold. It is also said to improve skin health and help weight loss.

INGREDIENTS

Nutrients

Calories 251
Carbohydrates 64 g
Fiber 25g

Minerals

Potassium
Manganese
Iron
Zinc
Magnesium
Calcium

Vitamins

Vitamin K

Protein

10 g

Fats

3.3g