Step
1
Fresh garlic is carefully peeled, cleaned, and finely blended with water to create a smooth, aromatic base, preserving the robust and pungent essence of garlic.
Step
2
Iodized salt is skillfully added to enhance the natural intensity of the garlic, creating a bold and balanced flavor profile that highlights its distinctive character.
Step
3
The mixture is gently simmered, allowing the flavors to deepen and meld, resulting in a rich, velvety texture while maintaining the garlic’s authentic aroma and sharpness.
Step
4
Once cooled, the garlic paste is elegantly packaged in sterilized containers, sealed with precision, and prepared for distribution, delivering a pure and powerful garlic experience.
