Ginger, Garlic & Onion Powder
Description
Onion powder:
Peel & finely slice onions as this as possible.
Spread onion on tray and cover with the muslin cloth and keep in sunlight for 2 days or until completely dehydrated. Make sure that onions are completely dried & crisp.
Once the onions are completely dehydrated, place in a spice mixer and grind to make a fine powder and strain with the help of the strainer (yields 50 gms).
Store in an airtight container for up to 3-4 months.
Ginger Powder:
Peel ginger and grate with the help of the garter.
Spread ginger on the tray and cover with the muslin cloth and keep in sunlight for 2-3 days or until completely dehydrated.
Once the ginger is completely dehydrated, place in a spice mixer and grind to make a fine powder and strain with the help of the strainer (yields 35 gms).
Store in an airtight container for up to 3-4 months.
Garlic Powder:
Peel garlic.
In chopper, add garlic cloves and chop coarsely.
Spread garlic on the tray and cover with the muslin cloth and keep in sunlight for 2-3 days or until completely dehydrated.
Once the ginger is completely dehydrated, place in a spice mixer and grind to make a fine powder (yields 150 gms).
Store in an airtight container for up to 3-4 months.
