Step
1
Fresh garlic, ginger, chillies, and onions are meticulously cleaned, finely processed, and gently cooked in premium oil until they achieved a rich, golden hue, releasing their aromatic essence.
Step
2
The base is then elevated with the addition of soya sauce, a delicate balance of sugar and salt, and a harmonious blend of spices—white pepper, Szechuan pepper, and paprika—creating a symphony of bold and nuanced flavors
Step
3
The mixture is then simmered slowly, allowing the ingredients to meld seamlessly, transforming into a luxuriously textured chutney with a deep, complex flavor profile.
Step
4
Once the chutney reached its peak flavor, it is carefully cooled, ensuring quality and freshness. It is then artfully transferred into sterilized jars, sealed with precision, and prepared for distribution, ready to delight discerning palates.
